Method

Plug in your 12-volt oven and allow it to warm up for five minutes.

Mix all the pancake ingredients together and allow to stand for five minutes to thicken up.

Using a scrunched-up piece of foil, grease the powered side of your 12-volt oven (the bottom).

Pour in enough pancake batter to cover the bottom, then cook until bubbles start to break.

Using a flexible spatula, flip the pancake over and cook until done.

Remove your first pancake; and continue greasing and pouring until the mixture is used up.

Spread your desired filling on the pancakes and roll them up
– starting at the short end. These can be served warm or cold.

These can also be done the usual way in a skillet, but 12-volt ovens are so much easier when you’re in a hurry

Suggested fillings

Fruit; cold meats; cheese; avocado and salsa; cream cheese and nuts; leftover roast meat and gravy; banana and honey; butter and golden syrup; even leftover mince is brilliant.

You can also pop the rolls back into the oven to heat them up.