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Plug in your 12-volt oven and allow it to warm up for five minutes.
Mix all the pancake ingredients together and allow to stand for five minutes to thicken up.
Using a scrunched-up piece of foil, grease the powered side of your 12-volt oven (the bottom).
Pour in enough pancake batter to cover the bottom, then cook until bubbles start to break.
Using a flexible spatula, flip the pancake over and cook until done.
Remove your first pancake; and continue greasing and pouring until the mixture is used up.
Spread your desired filling on the pancakes and roll them up– starting at the short end. These can be served warm or cold.
12-volt pancake rolls
These can also be done the usual way in a skillet, but 12-volt ovens are so much easier when you’re in a hurry
1½ cups self-raising flour
1¼ cups milk
Pinch of salt
Butter for greasing
Filling of your choice – see suggestions
Fruit; cold meats; cheese; avocado and salsa; cream cheese and nuts; leftover roast meat and gravy; banana and honey; butter and golden syrup; even leftover mince is brilliant.
You can also pop the rolls back into the oven to heat them up.