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QUICK DIPS FOR
CAMPING GOURMETS 

We’ve adapted these international favourites for life on the road

RUNS
UNTIL IT
OUT!
5-15 min

LIFESTYLE Recipe

Method:
Using your potato masher, mash together all the ingredients 
in a large bowl.

Add in a little water if needed, and mash again until smooth. Using a wooden spoon, beat until very smooth.

Method:
Mash the avocado in a bowl. Mix in the salsa and sour cream.

Serve with any Mexican dish, or just corn chips for dipping.

Ingredients:
1 avocado

1 tablespoon salsa in a jar (mild, medium or hot)

1 teaspoon sour cream

SPEEDY GUACAMOLE

Ingredients:
Can of cooked chickpeas, drained

1 clove garlic, minced

60ml olive oil

1 heaped tablespoon Tahini paste (from large supermarkets)

1 teaspoon cumin powder

1 tablespoon lemon juice 

Method:
Mix the crushed garlic into the yoghurt and add the lemon juice a teaspoon at a time, testing for taste. Mix well and chill before serving.

Ingredients:
250ml Greek yoghurt

1 small clove garlic, crushed

2 teaspoons lemon juice

Grated cucumber (optional)

QUICKIE TZATZIKI

HURRY UP HUMMUS DIP

LIFESTYLE Recipe

RUNS
UNTIL IT
OUT!
5-15 min

QUICK DIPS FOR CAMPING GOURMETS

 

QUICKIE TZATZIKI

Ingredients:
250ml Greek yoghurt

1 small clove garlic, crushed

2 teaspoons lemon juice

Grated cucumber (optional)

Method:
Mix the crushed garlic into the yoghurt and add the lemon juice a teaspoon at a time, testing for taste. Mix well and chill before serving.

HURRY UP HUMMUS DIP

Ingredients:
Can of cooked chickpeas, drained

1 clove garlic, minced

60ml olive oil

1 heaped tablespoon Tahini paste (from large supermarkets)

1 teaspoon cumin powder

1 tablespoon lemon juice 

Method:
Using your potato masher, mash together all the ingredients 
in a large bowl.

Add in a little water if needed, and mash again until smooth. Using a wooden spoon, beat until very smooth.

We’ve adapted these international favourites for life on the road

Ingredients:
1 avocado

1 tablespoon salsa in a jar (mild, medium or hot)

1 teaspoon sour cream

SPEEDY GUACAMOLE

Method:
Mash the avocado in a bowl. Mix in the salsa and sour cream.

Serve with any Mexican dish, or just corn chips for dipping.