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Preheat your camp oven to medium heat, with coals around the bottom edge and on top. Drop in a trivet.
Grease your loaf tin with the butter.
Mix together the flour and sugar, then stir in the beer.
Pour into your loaf tin and place on the trivet.
Cook at medium heat until the loaf is golden – an inserted skewer in the middle comes out clean when it’s done.
Serve warm with anything you like. Slice any leftover bread and put it aside to make toast the next morning.
BACON BEER BREAD:Sprinkle some chopped bacon and grated cheese over the top. Swirl in a little, then bake as above.
EASY BEER BREAD
Tasty when fresh and warm, but it also makes fantastic toast the next day
2 rounded cups self-raising flour
1 tablespoon sugar
1 can of beer (better if it’s not cold)
Butter for greasing a loaf tin
Butter for greasing loaf tin